In 2022, hardworking hens in Switzerland laid 1.135 billion eggs. This means that 185.6 eggs were consumed per person, both as food ingredients and as breakfast eggs, with a peak during Easter.
The figure 1.135 billion eggs
![](https://avenirsuisse.imgix.net/production/uploads/2024/03/Ostereierzahl-WP-en-1.png?auto=compress%2Cformat&ch=Save-Data&dpr=1&fit=max&w=602&s=222c76ac4bb5d9e6bd3b9b92f28e6361)
In 2022, hardworking hens in Switzerland laid 1.135 billion eggs. This means that 185.6 eggs were consumed per person, both as food ingredients and as breakfast eggs, with a peak during Easter.
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